Hello! My name is Alex Tung and I am an eater. A pure, serious, unadulterated eater. I love good food and I love to eat. When I’m not eating, I’m the Owner/Executive Chef of Yowza!culinary + concepts here in Vancouver, BC. Between me and my cooks, family, friends and industry pals, we are always talking about what we’re eating, where we’re eating and where we’re eating next. I’ve started this blog to document my eating adventures, to offer a “behind the scenes” look into the restaurant industry and simply because I can’t stop talking about food. Please excuse my poor grammar, “ignorant” inside jokes and excessive improper use of quotation marks and semi colons, but “that stuff’s funny to me.” Hope you enjoy Chef’s Night Out and let’s go grab a bite and a glass of wine soon.
Feel free to contact me at chefsnightout@yahoo.com with any issues and concerns.
My full and current bio is available on Yowza!culinary + concepts
Great blog Alex hope we can start doing dine out Monday’s again.
Mr. Hodder,
Are you back in the lower mainland after your weeks in Mexico? I’ve been dying to go have the tasting menu at La Quercia. When are we going? Next Monday or Tuesday?
Great to know the man behind the Tapenade Bistro. We had never been there before even though it is just a few short blocks away from our home. Some day, I am sure!
Please come on by soon and check us out. It’d be our pleasure to serve you.