Chef's Night Out

A blog dedicated to my world of gastronomy.

One cannot think well, love well, sleep well, if one has not dined well. V.W.

RT @meltshoptruck: Great day in #Steveston last Sunday. So nice to see so many of our old and new friends. Thank you to everyone who came o… 12 hours ago
A little omakase sushi action with Lex “Gappy” Tung. Hard to believe that these kiddos of mine match me piece for… twitter.com/i/web/status/1… 1 day ago
We’re in #Steveston today! Come say hello! https://t.co/VgVtnRSXQQ 2 days ago
RT @meltshoptruck: Hello @meltshoptruck friends! After a successful Canada Day in #Steveston and a significant number of requests from our… 3 days ago
RT @meltshoptruck: Thank you to the teams @minirichmond and trademarkagencyco for having @meltshoptruck as part of last night’s @mini #rall… 4 days ago
Great day for a @meltshoptruck #MELT if you’re traveling to Nanaimo, Victoria or the Southern Gulf Islands from bcf… twitter.com/i/web/status/1… 4 days ago
Super tasty #croquemadame at the new origoclub in Richmond. Super decadent and delicious. Thank you to the one and… twitter.com/i/web/status/1… 5 days ago
Ultra-fresh #wild sockeye salmon. Pan roasted, crispy skin, wilted greens from the garden, toasted barley with mor… twitter.com/i/web/status/1… 6 days ago
RT @ChefsTableBC: Did you know that there will be @SalmonSafeBC wine at the #WildSalmonCelebration on August 25th? Tickets are available no… 6 days ago
Sometimes a big salad really hits the spot. Yes, I actually do occasionally eat salad. This one featured greens/her… twitter.com/i/web/status/1… 1 week ago

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