Chef's Night Out

A blog dedicated to my world of gastronomy.

One cannot think well, love well, sleep well, if one has not dined well. V.W.

A little streetside ramen action @harvestunion. The #39, with bacon, pork shoulder and a… instagram.com/p/BV3b3VQDIiQ/ 1 day ago
My Italian-ized hybrid of a pissaladiere and a tarte flambée. My hybrid starts with a puff… instagram.com/p/BVvqo5MjrHl/ 4 days ago
Occasionally, I make/eat salad. This one, made from veggies/herbs/plants from the garden plots… instagram.com/p/BVsse-sDwJS/ 5 days ago
The @waltonSD43 Summer Harvest Salad made with 14 plants from the Garden Project. A snack for this summer's gardeni… twitter.com/i/web/status/8… 6 days ago
Pork bulgogi on a hot plate with corn, egg and cheese. First time at Ta Bom and first time… instagram.com/p/BVp49i2l3vP/ 6 days ago
Braised duck noodles @fatmaonoodles. Thank you jennyferc__ and team for the wonderful… instagram.com/p/BVlJtOtFout/ 1 week ago
Pasta Mondays. rustichelladabruzzo Primograno Sagne a Pezzi, pancetta, kale, Castelvetrano… instagram.com/p/BVjATThDziQ/ 1 week ago
Taiwanese style oyster pancake, @kingofcaviar #AcadianSturgeon GOLD caviar.… instagram.com/p/BVbJAmZlK7Z/ 1 week ago
RT @waltonSD43: Fresh salad! Part of our garden program! @RichmondSyS @ChefAlexTung https://t.co/vTcJ0fWgS2 1 week ago
RT @kingofcaviar: Quick business meeting with our Brand Ambassador and friend @chefalextung near Vancouver… instagram.com/p/BVZww5dlUwr/ 1 week ago

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